Sonoran White Wheat
Triticum aesitivum spring (or winter with mild climates). A Slow Food Ark of Taste celebrity, Sonoran White Wheat is an adaptable, drought tolerant grain that journeyed through Mexico to fields in the Southwest by way of Spanish missionaries. Famous as the inspiration of flour tortillas. Sonoran White Wheat is an awnless spring variety with faculative tendencies to grow as a winter wheat in milder climates. 20g/packet.