Triticum turgidum ssp. turanicum; spring. Khorasan, also known by its trade name Kamut® , is a large, durum style grain that is becoming popular for breads and pastas alike, and can also be used for pilaf with the large, plump character of the berry. It is an ancient variety, and legend traces the grain to the tombs in Egypt. 20g/packet.
Also known as Polish wheat. Kamut, the most popular trademark name, has very large kernels and probably originated in the Fertile Crescent. Reputed to be more drought tolerant than most wheat. Although the Kamut brand wheat is thousands of years old, it is a new addition to North American grain productions. It’s origins are intriguing. Following WWII, a US airman claimed to have taken a handful of this grain from a stone box in a tomb near Dashare, Egypt. Thirty-six kernels of the grain were given to a friend who mailed them to his father, a Montana wheat farmer. The farmer planted and harvested a small crop and displayed the grain as a novelty at the local fair. Believing the legend that the giant grain kernels were taken from an Egyptian tomb, the grain was dubbed “King Tut’s Wheat.” But soon the novelty wore off and this ancient grain was all but forgotten. In 1977, one remaining jar of “King Tut’s Wheat” was obtained by T. Mack Quinn, another Montana wheat farmer, who with his son Bob, an agricultural scientist and plant biochemist soon perceived the value of this unique grain. They spent the next decade propagating the humped-backed kernels originally selected from the small jar. Their research revealed that wheats of this type originated in the fertile crescent area which runs from Egypt to the Tigris-Euphrates valley. The Quinns coined the trade name “Kamut” an ancient Egyptian word for wheat. Egyptologists claim the root meaning of Kamut is “Soul of the Earth.”